You can also go a la carte with treats like the pan-roasted, pasture-raised, bone-In rib eye.
While several dishes from Peter Chos restaurant exquisitely represent Portlands playfulness and honesty, the pork and chive dumplings are a must-order.
22 SW 2nd Ave, Portland, OR 97204.Tock home page, now booking through Tuesday, April 30, 2019.There are some gluten free options available.720 SE Grand Ave, Portland, OR 97214.The fragrance of its chili oil broth, abundant with Sichuan peppercorn, makes every drop precious.Coquine's talented young Katy Millard crafts thoughtful, everyday food week end libertin entre amis and drink, day and night.And chef Justin Woodward's parade of "snacks" that definition espace echange espagnol starts each meal is the best example of this haute cuisine with a Portland touch.Since then, her famous khao man gai has spawned two permanent restaurants, a bottled sauce, and deep, visceral craving among everyone who tries.Nong Poonsukwattana started out making one thing, and making sure it was perfect, and in the process she turned a Thai comfort food staple into Portland's comfort food staple.Curious about our reservation and table management system?
This world-famous dish, and the men who brought them to us, symbolize everything we're known for: passion, rigor, scrappiness, and curiosity.
511 NE 24th Ave, Portland, OR 97232.
Vegetables get top billing: a salad that digs into squash (wide, raw curls above, jewel-cut cooked chunks below, with sunflower pesto spackled in between) or crackling-skinned guinea hen heaped alongside eggplant-apple purée and buzzsaw cuts of green cauliflower roasted to the heavens.
Ataula vying for iconic status.Whether you're a, voodoo lover or a Voodoo hater, you must admit that few Portland eats are quite as iconic as the maple bacon bar.Matts BBQ cart within Prost Marketplace.But it's always been grounded in a sense of place, with dishes that use locally foraged ingredients.At its flagship SE restaurant, the charcuterie board could feature a wide range of products, from mortadella to salami to head cheese terrine, depending on the chef's whims of the day.Its possibly a perfect bite of food forgive the superlative and emblematic of Portlands love of meticulous Thai.1968 SW 5th Ave, Portland, OR 97201 Portland is officially dumpling rich, with this silky and spicy dish of pork wontons submerged in chili oil, at the bustling Duck House restaurant.Its Michelin around the corner, a high-end homey cuisine that stands in beautiful contrast to Portlands usual bacon-heavy, stoner-dude munchies.6424 SE Powell Blvd, Portland, OR 97206 The soups change daily at this cheery Vietnamese soup spot, but on Saturdays, the deli crafts a somewhat dry noodle dish thats almost impossible to find in American restaurants.From a food cart, an obsession is born.Chef Jose Chesa earned a reputation for modern Spanish with plates like these pillowly salt-cod croquetas, lightly fried and served with smoked piquillo ali-oli.